Actual photos of cake and packaging. Click image to view larger version.
Mandel-Aprikonsenkuchen
(Apricot Almond Cake)
Loaded with dried apricots and finely ground almonds, this cake is a delightful alternative for those with a taste for fruit and nuts! We use only the finest dried apricots and almonds in this cake for a delicious, naturally moist and flavorful cake. Serve sprinkled with powered sugar (included).
It is the ideal breakfast cake, or packed for a snack into a lunch box. It does equally well for an afternoon Kaffeeklatsch (coffee gathering) with your friends. Try it — summer, winter or fall — it is a winner.
Red Wine Cake | Apricot Almond Cake | Daughter's Favorite Cake