Actual photos of cake and packaging. Click image to view larger version.
Rotwein Kuchen (Red Wine Cake)
This sumptuous, wonderfully moist cake features the highest quality imported cocoa, cinnamon, and just a bit red wine from the Rhineland for a hauntingly rich and aromatic cake that melts in your mouth. Not to worry; the alchohol evaporates during the baking process, leaving behind the rich aroma and flavor of this hearty red wine. Top this cake with the powdered sugar that we provide just prior to serving. Your guests will ask for more ... guaranteed!
Serving suggestion: serve with a glass of full-bodied German red wine with fresh green and red grapes. Delicious!
We also offer a version of this wonderful cake with ground hazelnuts in it (for those who love nuts and are not allergic to them). This variant has a wonderful texture and moistness with a great blending of the flavors.
Red Wine Cake | Apricot Almond Cake | Daughter's Favorite Cake