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Cakes

German Cakes and Desserts

Our cakes are made from family recipes handed down through the generations. We only use natural ingredients in our German cakes -- sweet cream butter, flour, sugar, milk and eggs; just like my grandmother Emma did when baking these cakes that I so loved during my childhood in Germany. I'm pleased to share with you the tradition and love of a mother baking for her family.

All of our cakes serve 12-14 generously.

German Chocolate Cake (Red Wine Cake) Rotwein Kuchen Buy Now
Apricot Almond Cake Buy Now
My Daughter's Favorite Cake Buy Now
Linzer Torte Cake Buy Now
Chocolate Raspberry Streuselkuchen (Filled Streusel) Buy Now
Small Cakes [More Info] Buy Now
Student Rescue Service [More Info]

These cakes are wonderfully moist and dense and will keep for up to a week in an airtight container in the refrigerator. The cakes resemble what is called in this country a pound cake, only that they have additional ingredients. They can be eaten as a breakfast cake, an afternoon coffee serving, or dessert after a wonderful meal. However, we doubt you can keep our cakes around for that long!

Our cakes are so flavorful that we serve them in the traditional German way with just a sprinkle of powdered sugar.

We can also custom bake the Red Wine Cake and My Daughter’s Favorite Cake by adding finely ground hazelnuts….delicious!

Purchase Cakes

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German Chocolate Cake (Red Wine Cake) Rotwein Kuchen ($45)

Apricot Almond Cake ($45)

My Daughter’s Favorite Cake ($40)
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Linzer Torte ($45)

Chocolate Raspberry Streuselkuchen
(Filled Streusel)
($45)

Small Cakes ($30)