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German Cakes and Desserts

Our cakes are made from family recipes handed down through the generations. We only use natural ingredients in our German cakes -- sweet cream butter, flour, sugar, milk and eggs; just like my grandmother Emma did when baking these cakes that I so loved during my childhood in Germany. I'm pleased to share with you the tradition and love of a mother baking for her family.

All of our cakes serve 12-14 generously.

German Chocolate Cake (Red Wine Cake) Rotwein Kuchen Buy Now
Apricot Almond Cake Buy Now
My Daughter's Favorite Cake Buy Now
Linzer Torte Cake Buy Now
Small Cakes [More Info] Buy Now
Student Rescue Service [More Info]

These cakes are wonderfully moist and dense and will keep for up to a week in an airtight container in the refrigerator. The cakes resemble what is called in this country a pound cake, only that they have additional ingredients. They can be eaten as a breakfast cake, an afternoon coffee serving, or dessert after a wonderful meal. However, we doubt you can keep our cakes around for that long!

Our cakes are so flavorful that we serve them in the traditional German way with just a sprinkle of powdered sugar.

We can also custom bake the Red Wine Cake and My Daughter’s Favorite Cake by adding finely ground hazelnuts….delicious!

Purchase Cakes

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German Chocolate Cake (Red Wine Cake) Rotwein Kuchen ($45)

Apricot Almond Cake ($45)

My Daughter’s Favorite Cake ($40)
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Linzer Torte ($45)

Small Cakes ($30)